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Make sure your baked goods "rise" to the occasion!
ARM & HAMMER® Baking Soda is widely used as an agent to promote leavening. As ARM & HAMMER® Baking Soda is heated, it releases carbon dioxide, which, in turn, causes dough or batter to rise, becoming light and porous. For more than 155 years good cooks have trusted ARM & HAMMER® Baking Soda because it is made with the highest standards. Try these time-tested recipes and taste the quality for yourself!
Breads/Rolls/Muffins
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Breakfast Muffins
Baking Soda Biscuits
Clover Tea Rolls
Irish Soda Bread
Old-Fashioned Corn Bread
Cheese Bread
Cinnamon Raisin Coffee Bread
Banana Nut Bread
Dessert Gingerbread
Date Nut Bread
Cakes/Frostings
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Fresh Apple Cake
Brown Velvet Cake
Red Devil’s Cake
Lemon Loaf Cake
Carrot Cake
Sour Cream Pound Cake
Fluffy White Frosting
Quick Fudge Frosting
Mock Buttermilk
Cookies
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Drop Sugar Cookies
Holiday Oatmeal Cookies
Old-Fashioned Molasses Cookies
Crunchy Chocolate Chip Cookies
Snacks with kid-appeal!
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Pretzel Critters
Pink Lemonade Snaps
Coco Pies
Back to My Home
Bad breath keeping you tight-lipped? Open up for ARM & HAMMER® Baking Soda. Put one teaspoon in half a glass of water, swish, spit and rinse.
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